Meatless Monday is upon us once again. Things have been crazy hectic around here over the past couple weeks, so I’ll make this short, but very sweet.
The other evening, I was so excited when Tim came home from work bearing three beautiful avocados a client had given him from her tree. (Okay, so maybe there are some perks to living in South Florida.) For me, the hardest part of having avocados in the house is mustering up the patience to wait for them to attain the perfect level of ripeness. When that day finally came, I decided to make myself a little treat.
This recipe comes from NeeNooBug’s Nest, and it’s quickly become one of my favorite desserts. It’s super fast and easy to whip up, and it’s absolutely delicious. Give it a try!
Avocado Chocolate Mousse
Short on time, but craving a decadent dessert? Avocado and raw cacao play superstar rolls in this rich and creamy chocolate mousse. It’s also raw vegan and gluten free.
Makes approximately 1 cup (Yield will vary depending on the size of your avocado.)
- 1 ripe avocado
- 1 tbsp of coconut oil
- 1-2 tbsp agave syrup
- 2-3 tbsp cacao powder
- 1 tsp vanilla extract
- shredded coconut
- hemp seeds
- chia seeds
- pumpkin seeds
- goji berries
- Add all ingredients to food processor or blender and mix until well combined.
- Chill before serving. (Or don’t. Either way, it’s delicious!)
Seriously, that’s it!
(Chocolate lovers rejoice!)