Our Etsy shop, The Tiny Acorn By J Lee is very excited be holding our first self-hosted GIVEAWAY!
Owls and foxes and acorns, oh my!
This darling little beanie crown is my mother’s take on a similar cap given to me by my Great Uncle when I was a kid. Throughout the years, she’s fondly referred to it as a “Jughead Hat,” and having a new little one around inspired her to create her own version.
Each hat is made from 100 percent premium designer cotton and features a sweet and whimsical woodland print. Hats are available in infant and toddler sizing (winner gets their pick).
Simply click the link below and follow the instructions for your chance to win a sweet little unisex beanie crown from The Tiny Acorn By J Lee.
CLICK HERE FOR YOUR CHANCE TO WIN: a Rafflecopter giveaway
Good luck, Dear Readers!
Meatless Monday is upon us once again. Things have been crazy hectic around here over the past couple weeks, so I’ll make this short, but very sweet.
The other evening, I was so excited when Tim came home from work bearing three beautiful avocados a client had given him from her tree. (Okay, so maybe there are some perks to living in South Florida.) For me, the hardest part of having avocados in the house is mustering up the patience to wait for them to attain the perfect level of ripeness. When that day finally came, I decided to make myself a little treat.
This recipe comes from NeeNooBug’s Nest, and it’s quickly become one of my favorite desserts. It’s super fast and easy to whip up, and it’s absolutely delicious. Give it a try!
Avocado Chocolate Mousse
Short on time, but craving a decadent dessert? Avocado and raw cacao play superstar rolls in this rich and creamy chocolate mousse. It’s also raw vegan and gluten free.
Makes approximately 1 cup (Yield will vary depending on the size of your avocado.)
- 1 ripe avocado
- 1 tbsp of coconut oil
- 1-2 tbsp agave syrup
- 2-3 tbsp cacao powder
- 1 tsp vanilla extract
- shredded coconut
- hemp seeds
- chia seeds
- pumpkin seeds
- goji berries
- Add all ingredients to food processor or blender and mix until well combined.
- Chill before serving. (Or don’t. Either way, it’s delicious!)
Seriously, that’s it!
I topped my mousse with shredded coconut. Yum!
(Chocolate lovers rejoice!)